French Francais
Activity Title: [ Recipe Directions ]
Description: Labourers in this unit group perform material handling, clean-up, packaging and other elemental activities related to food, beverage and tobacco processing. They are employed in fruit and vegetable processing plants, dairies, flour mills, bakeries, sugar refineries, meat plants, breweries and other food, beverage and tobacco processing plants.
Course(s): ENG2L  
Source: OSP Check-Up Tools
English & French: Yes
Audio/Visual: No
Everyday Life: No
Financial Literacy: No
Skills-Building Activity: No
Name: English, Grade 10, Locally Developed Compulsory Credit Course (ENG2L)
NOC Codes
Code: 9617
Occupational Title: Labourer in Food, Beverage and Tobacco Processing
Essential Skills
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Reading ( Level 1 )
Document Use ( Level 1 )
Document Use ( Level 2 )
Finding Information ( Level 1 )
Oral Communication ( Level 1 )
Problem Solving ( Level 1 )
Work Habits
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Working Independently
Title: Audio 305_NOC_9617_Recipe_Directions_OSPCheckUpTools

Title: 305_Template

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